Capital Region Kitchens - MKC Kitchens
346 Congress Street
Troy, NY 12180
518-274-8566

Kitchen Design Questionnaire

Please take a few minutes to answer the following questions so that we may better cater our design to your needs. Prior to your design consultation, please complete and submit this form. You may also download it as a pdf and fax it to (518) 274-8567 or email it to pam@mkckitchens.com.

Thank you for your time!

Client name

Email Address

Phone

Address

City

State

Zip

TELL US A LITTLE ABOUT YOURSELF

How many members are in your household?

Adults

Teens

Children

Pets

Who is the primary cook?

Is this person:

 Right-handed Left-handed

Does anyone else cook?

Does anyone have special needs or physical limitations?

How often do you shop?

 Daily Weekly Monthly

Do you buy in bulk?

 Often Sometimes Rarely

How often do you entertain?

 Often Holidays Rarely

Where do you like to have family meals?

 Dining Room Kitchen Table Bar-top Seating

How many of you generally gather at one time?

TELL US A LITTLE ABOUT YOUR CURRENT KITCHEN

When was your home built? Is the kitchen original (or when was it last updated)? Has the electrical service been updated?

What is the architectural style of your home? Do you want your new kitchen to reflect that style?

How long do you intend to stay in your home? Are you redesigning your kitchen primarily
for your own use, or are you updating it with the intent to sell your home?

Is there a particular style that you like? (contemporary, traditional, transitional, etc.)

What do you like and dislike about the way your current kitchen looks and functions?

TELL US A LITTLE ABOUT YOUR PROJECT

Are you working with a contractor? If so, who? If not, are you planning on doing any/all of the work yourself?
Would you like us to quote installation and any/all other work on the project? (electrical, plumbing, etc.)

When would you like the project to begin? When would you like it completed?

What budget range you have established for the project?

Do you plan to gut the kitchen area? Would you like to keep the same general layout and make cosmetic changes,
or does the layout need to be reconfigured? Would you like to expand into another room?

Would you like to replace your floor? If not, what is the current material? (wood, tile, laminate, etc.)
If so, what material (if any) do you have in mind?

FINALLY, TELL US HOW YOU'D LIKE YOUR NEW KITCHEN TO LOOK. IF YOU DON'T KNOW YET, DON'T WORRY! WE'RE HERE TO PROVIDE GUIDANCE AND ADVICE.

Kitchen Sink
(Check all that apply.)

 undermount drop-in farm sink/apron front double bowl 33" single bowl 25" single bowl

Bar Sink

 Yes No

Dishwasher

 Yes No

Microwave

 full size portable above counter below counter microwave hood no microwave

Oven/Cooktop/Range

 gas electric 30" range 36" range 30" cooktop professional cooktop chimney hood under-cabinet hood double wall oven wall oven/microwave

Refrigerator

 30" 36" 42"

Countertops

 Quartz Granite Solid Surface (Corian) Laminate 4" Backsplash Deck Only Deck Only with Tiled Backsplash Overhang for Seating

Cabinets

 prefer space in between cabinets and ceiling prefer cabinets or molding to be flush with ceiling flat panel door raised panel door wood paint glass doors crown molding

Wood species preference (if any)

Lighting

 recessed (can) pendant under-cabinet

Miscellaneous Details

 desk area wine rack book shelves television kitchen table appliance garage display storage wine/bar refrigerator

ANYTHING ELSE YOU'D LIKE TO SHARE WITH US?

How did you hear about us?

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